24.5 % fat Provides safe, concentrated energy.
Extruded form. Easily top-dressed or mixed with other grains.
Contains beet pulp. Highly digestible fiber source shown to aid in
intestinal health and is naturally low in starch.
Contains flaxseed. Great source of Omega-3 fatty acids.
Nutritionally balanced and fortified with
vitamins and minerals.
Promotes proper growth, development,
reproduction and overall health.
Contains prebiotics & probiotics Key ingredients for improved intestinal health.

CRUDE PROTEIN ................................................MIN ................................. 15.00 %
LYSINE................................................................MIN ................................... 0.80 %
METHIONINE .....................................................MIN ................................... 0.25 %
THREONINE........................................................MIN ................................... 0.50 %
CRUDE FAT.........................................................MIN ................................. 24.50 %
CRUDE FIBER......................................................MAX ................................ 10.00 %
CALCIUM............................................................MIN 0.50 %..........MAX 1.00%
PHOSPHORUS ....................................................MIN ................................... 0.40 %
POTASSIUM .......................................................MIN ................................... 1.00 %
MAGNESIUM .....................................................MIN ................................... 1.00 %
MANGANESE .....................................................MIN ..................................70 PPM
COPPER..............................................................MIN ..................................30 PPM
ZINC ...................................................................MIN ................................100 PPM
SELENIUM..........................................................MIN ...............................0.30 PPM
VITAMIN A .........................................................MIN ......................... 12,000 IU/LB
VITAMIN D3........................................................MIN ........................... 1,100 IU/LB
VITAMIN E .........................................................MIN .............................. 320 IU/LB
OMEGA-6 FATTY ACIDS .....................................MIN ................................. 10.70 %
OMEGA-3 FATTY ACIDS .....................................MIN ................................... 4.00 %
TOTAL MICROORGANISMS................................MIN ............. 100,000,000 CFU/LB